Chicken Fried Steak Bites

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Chicken Fried Steak Bites and Country Gravy over Homemade Buttermilk Biscuits have seasoned crispy fried steak bites smothered in white southern style pepper gravy served over homemade flaky buttermilk biscuits.

This recipe is pretty easy to make. It looks like a lot of steps and ingredients but you should have most of the items on hand in your pantry already. I usually only need to buy the cube steaks and usually already have everything else.

You can also use store bought buttermilk biscuits if you would rather not make your own.

Cube Steak Bites

This small batch comfort food recipe serves 2 and makes a great lunch or date night dinner.

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How to make Chicken Fried Steak Bites

Preheat oven to 400 degrees F.

Whisk together the ¼ cup milk and 1 tsp vinegar and set
aside to sour. This makes homemade buttermilk.

Combine flour, baking powder, and salt in a large bowl; cut
in butter with a pastry blender, or a fork until mixture resembles coarse meal.
Chill in refrigerator for 10 minutes.

Buttermilk Baking Mix

Stir honey into buttermilk until well blended. Add
buttermilk mixture to flour mixture and stir just until moist. The key to
making really soft biscuits is not handling the dough too much.

Turn dough out onto a lightly floured surface and knead
lightly 4 times.

Gently roll dough into a 1/2 inch thick rectangle with a rolling pin.

Fold the dough into thirds as if folding a piece of paper to fit into an envelope.

Gently re-roll dough into a 1/2 inch thick rectangle. Fold dough into thirds one more time. Gently roll into a rectangle about 3” x 6”.

Cut dough with a 3” circle biscuit or cookie cutter to form 2 biscuits.

Small Batch Buttermilk Biscuits

Place them 1 inch apart on a baking sheet lined with parchment paper.

Buttermilk Biscuits for Two

Bake for 10 – 12 minutes or until golden. Remove from the
pan and cool on a wire rack.

For the Steak Bites

While the biscuits bake, heat cooking oil in an electric
skillet or large pan on stove (about 1/2” deep) to 325 degrees F.

Using a meat mallet, pound the cube steak to about quarter inch thick. Click for a meat mallet.

Cut the steaks into bite sized cubes.

In a dish, stir together the flour, seasoned salt, onion powder, garlic powder and paprika. Set aside.

In another dish, whisk together the 2/3 cup milk, 2 tsp vinegar and egg.

Dredge the steaks in the seasoned flour.

Then dredge in the egg wash.

Coat a second time in the seasoned flour. Press on extra flour mixture.

Place steaks in the skillet and fry on each side 2 – 3 minutes until golden brown.

Deep Fried Steak

Remove from the oil and drain on paper towel lined plate.

Deep Fried Steak Bites

For the Southern Country Gravy

Discard all but 2 tablespoons of the oil drippings. If the
pan is dry, add 2 tablespoons of cooking oil.

Add the flour to the drippings stirring constantly over low
heat. Scrape any brown bits from the bottom of the skillet.

Add the salt and fresh cracked black pepper.

Country Gravy from Scratch

Gradually add the 1 cup milk, whisking constantly until
thickened a little. If it’s too thick add additional milk.

White Gravy from Scratch

Place the biscuits on plates, top with the steak bites and then the pepper gravy.

Chicken Fried Steak Bites and White Country Gravy over Homemade Buttermilk Biscuits

Chicken Fried Chicken and Gravy

Chicken Fried Chicken and Gravy has juicy, tender, seasoned crispy oven baked breaded chicken smothered in white southern style milk and pepper gravy.

Easy Sausage Gravy and Homemade Biscuits Recipe

This easy sausage gravy and homemade biscuits for two has southern-style sausage gravy and flaky homemade biscuits with a hint of honey. This dish great for breakfast or dinner and is ready in just 30 minutes. If you want more heat you can add a pinch of cayenne.

Ribeye Steak and Shrimp Parmesan

Applebee’s Copycat Steak and Shrimp Parmesan recipe has tender, juicy grilled Ribeye steak topped with seasoned grilled shrimp and a savory Parmesan cheese and basil sauce. This is the perfect easy surf and turf recipe for two, ready in just 30 minutes.

Easy Chicken Gravy

Easy Chicken Gravy is hearty and delicious comfort food. It is so simple and can be made in just one pan with or without drippings. This recipe is a quick and easy way to make gravy, ready in just 10 minutes. We used chicken stock, but you can easily use beef stock instead.

Chicken Fried Steak Bites with Country Gravy and Homemade Buttermilk Biscuits have seasoned crispy deep fried steak bites smothered in white southern style pepper gravy served over homemade flaky buttermilk biscuits.

Ingredients

1Amount Per Serving: 60g 20g 1g 34g 0g 0g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Chicken Fried Steak Bites and Homemade Pepper Gravy with Biscuits

Best Soft Pretzels are warm and golden with a chewy salty crust. Serve them plain or dip them into your favorite mustard or cheese sauce.

The ingredients are typical pantry staples making it convenient to whip up a batch of pretzel dough anytime you are in the mood. Once you taste these pretzels, that mood will be often!

This recipe makes a small batch of 4 soft pretzels or cut the dough into pretzels bites.

Giant Soft Pretzels

These pretzels also go really great with this Blue Cheese Beer Dip.

How to make Easy Soft Pretzels

Preheat the oven to 170 degrees F. This is for the dough rise cycle.

In the bowl of a Kitchenaid Stand Mixer, dissolve the yeast with the sugar and warm water (110 degrees to 115 degrees). The water is the right temperature when it feels only slightly warm to your finger. If it feels hot it will kill the yeast and if it’s too cold it won’t activate the yeast. Click for a Kitchenaid Stand Mixer.

Let the yeast mixture sit for about 5 – 10 minutes until it is activated and foamy.

Add in the melted butter, table salt, and 1/3 cup of the flour. Mix using the dough hook until combined.

Add in the remaining 1 cup of flour and continue to mix until it forms a sticky ball of dough. Add in small amounts of additional flour if it needs it.

Leave it in the Kitchenaid Stand Mixer to do the kneading by letting it run for a few extra minutes. You can also put the dough on a floured surface and knead it by hand for about 5 minutes.

Place it back into the bowl, if you kneaded by hand, and add a small amount of oil to the bowl. Turn the dough to coat all sides and cover the bowl with a damp towel.

Turn off the oven, place the bowl inside, and let it rise for about 1 hour.

Remove the bowl from the oven and set aside.

Preheat the oven to 425 degrees F.

Bring 8 cups of water and the baking soda to a boil in a large sauce pan.

While that comes up to heat, punch down the dough and divide it into 4 equal portions. Roll each one into a long log shape.

Form the pretzel dough into twisted pretzel shapes, roll them long and thin for pretzel rods, or cut them into 1 inch pieces for pretzel bites.

Drop each pretzel into the boiling water. Let them boil for 30 seconds on the first side then gently flip them over for another 30 seconds.

Using a slotted spoon, transfer them one at a time to a plate lined with paper towel to drain. They will still be pretty raw and very sticky to the touch.

Move the pretzels to a baking sheet lined with parchment paper.

Whisk the egg with the 1 teaspoon of cold water until well combined.

Brush the tops of the pretzels with the egg wash mixture and sprinkle with the coarse salt.

Bake the pretzels at 425 degrees F for about 10 – 15 minutes until golden brown.

Allow to cool slightly on a wire rack. Serve warm with your favorite mustard or cheese sauce. Enjoy!

Easy Homemade Pretzel Bites

Easy No Yeast Pizza Dough for One

This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.

Glazed Cinnamon Raisin Biscuits

These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. This small batch recipe is easy to make and is ready in just 20 minutes.

Chocolate Chip Zucchini Bread

This easy Chocolate Chip Zucchini Bread is loaded with semi-sweet chocolate chips, cinnamon, and shredded zucchini. It is a moist and tender zucchini bread recipe that is very simple to make. This recipe makes 1 loaf.

Easy Homemade White Bread

This Easy Homemade White Bread is a simple, made from scratch, classic homemade bread recipe that is soft and easy to slice for sandwiches or toast. This recipe uses all-purpose flour but can also be made with bread flour. It takes about 1 hour to rise, then bakes up fluffy and golden brown and makes just 1 loaf.

Yield

1Amount Per Serving: 5g 2g 0g 2g

Easy Soft Pretzels

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